cheese doesn’t belong in dessert. at all.

yes, including cheesecake. yes, including cannoli and tiramisu. and you can absolutely go to hell with your cream cheese frosting.

i LIKE cheese. i can absolutely fuck up some bread with brie or boursin, broccoli cheddar soup, a bagel with cream cheese, and plenty more. but it’s a savory flavor, at the end of the day. adding the sugar to it needed to make it more desserty just makes the whole dish taste vaguely spoiled.

“oh but the cheese in cannoli/tiramisu doesnt even taste like actual cheese!” correct, it tastes worse

“you just haven’t had the RIGHT (insert cheesy dessert here)” i’ve had cannoli from bona fide italian bakeries and cheesecake from a quite upscale restaurant. quality is not the issue

cheesy desserts are nasty. end of.