First pu’er

PU'ER BING CHA from 2016. Never had pu’er tea but it sounded like an interesting type of tea. It reminds me of how you ferment tobacco leaves for cigars, so I had to try some.

It is earthy, wet leaves, wet soil, mushrooms. Really interesting. It really smells like a Forest on a fall morning. Did two infusions 100 c 30 seconds and 45 seconds. Worked perfectly with the earthy tobacco in my pipe.