Kaylee is making Jill’s grease soup recipe. And she’s going to lose a finger if she doesn’t improve her knife skills.

We start off ok with the veggies and canned tomatoes. Then she starts to cut them. She doesn’t peel the potatoes or carrots, and instead of peeling the red onion, she just cuts the sides off all the way around. You’d think she would know how to not waste food, but the remaining onion was half the size of it uncut.

She puts her ground beef in the pan to brown, and she doesn’t drain the grease, just dumps it in the rapidly boiling soup. She adds a HUGE amount of something that looks like salt but might be garlic powder or something. But she put in like 1/4 cup, no exaggeration.

Gideon looks skeptical at serving time. Jonathan gives his thumbs up, but he’s not looking delighted with this hearty dish. Gideon tries it, and while he didn’t smile, he doesn’t look completely disgusted, so I guess it tasted ok.

Then there’s a short reel of a closeup of the sofa fabric and he is saying, “no, no!” I’m glad Kaylee seems to be taking care of his dental health so he can keep his front teeth until the new ones start growing in.